Traditional Pork, Beef and Lamb
We farm Old English breeds such as Hereford Beef, Wiltshire Horn Lamb & Gloucester Old Spot Pork.
All our meat is home produced, using time honoured methods to bring out the flavour.
We provide oven ready cuts, dry cured bacon & gammon, plus a range of speciality sausages and pies.
Fridays 3pm - 6pm.
Saturday mornings 10am - 12noon.
Or customers are welcome at any time, just phone George, Elaine or Caroline on 01296 714239 to arrange a time or make sure we are here.
Manor Farm, Hoggeston, Bucks, MK18 3LH